Остаток дня / The Remains of the Day - стр. 58
‘Everything in hand downstairs?’
The situation is rather volatile. It is just after six o’clock, so Father can well imagine the atmosphere in the kitchen at this moment.’
An impatient look crossed my father’s face.
‘But is everything in hand?’ he said again.
‘Yes, I dare say you can rest assured on that. I’m very glad Father is feeling better.’
With some deliberation, he withdrew his arms from under the bedclothes and gazed tiredly at the backs of his hands. He continued to do this for some time.
‘I’m glad Father is feeling so much better,’ I said again eventually. ‘Now really, I’d best be getting back. As I say, the situation is rather volatile.’
He went on looking at his hands for a moment. Then he said slowly:
‘I hope I’ve been a good father to you.’
I laughed a little and said:
‘I’m so glad you’re feeling better now.’
‘I’m proud of you. A good son. I hope I’ve been a good father to you. I suppose I haven’t.’
‘I’m afraid we’re extremely busy now, but we can talk again in the morning.’
My father was still looking at his hands as though he were faintly irritated by them.
‘I’m so glad you’re feeling better now,’ I said again and took my leave.
On descending, I found the kitchen on the brink of pandemonium, and in general, an extremely tense atmosphere amongst all levels of staff. However, I am pleased to recall that by the time dinner was served an hour or so later, nothing but efficiency and professional calm was exhibited on the part of my team.
It is always something of a memorable sight to see that magnificent banqueting hall employed to its full capacity and that evening was no exception. Of course, the effect produced by unbroken lines of gentlemen in evening suits, so outnumbering representatives of the fairer sex, was a rather severe one; but then again, in those days, the two large chandeliers that hang over the table still ran on gas – resulting in a subtle, quite soft light pervading the room – and did not produce the dazzling brightness they have done ever since their electrification. On that second and final dinner of the conference – most guests were expected to disperse after lunch the following day – the company had lost much of the reserve that had been noticeable throughout the previous days. Not only was the conversation flowing more freely and loudly, we found ourselves serving out wine at a conspicuously increased rate. At the close of dinner, which from a professional viewpoint had been executed without any significant difficulties, his lordship rose to address his guests.