The Island of Doctor Moreau - стр. 4
, of all silly, infernal names; though when there's much of a sea without any wind, she certainly acts according.”
(Then the noise overhead began again, a snarling growl and the voice of a human being together. Then another voice, telling some “Heaven-forsaken idiot” to desist.)
“You were nearly dead,” said my interlocutor. “It was a very near thing, indeed. But I've put some stuff into you now. Notice your arm's sore? Injections. You've been insensible for nearly thirty hours.”
I thought slowly. (I was distracted now by the yelping of a number of dogs.) “Am I eligible for solid food?” I asked.
“Thanks to me,” he said. “Even now the mutton is boiling.”
“Yes,” I said with assurance; “I could eat some mutton.”
“But,” said he with a momentary hesitation, “you know I'm dying to hear of how you came to be alone in that boat. Damn that howling!” I thought I detected a certain suspicion in his eyes.
He suddenly left the cabin, and I heard him in violent controversy with some one, who seemed to me to talk gibberish in response to him. The matter sounded as though it ended in blows, but in that I thought my ears were mistaken. Then he shouted at the dogs, and returned to the cabin.
“Well?” said he in the doorway. “You were just beginning to tell me.”
I told him my name, Edward Prendick, and how I had taken to Natural History as a relief from the dulness of my comfortable independence.
He seemed interested in this. “I've done some science myself. I did my Biology at University College, – getting out the ovary of the earthworm and the radula of the snail, and all that. Lord! It's ten years ago. But go on! go on! tell me about the boat.”
He was evidently satisfied with the frankness of my story, which I told in concise sentences enough, for I felt horribly weak; and when it was finished he reverted at once to the topic of Natural History and his own biological studies. He began to question me closely about Tottenham Court Road and Gower Street. “Is Caplatzi still flourishing? What a shop that was!” He had evidently been a very ordinary medical student, and drifted incontinently to the topic of the music halls. He told me some anecdotes.
“Left it all,” he said, “ten years ago. How jolly it all used to be! But I made a young ass of myself, – played myself out before I was twenty-one. I daresay it's all different now. But I must look up that ass of a cook, and see what he's done to your mutton.”
The growling overhead was renewed, so suddenly and with so much savage anger that it startled me. “What's that?” I called after him, but the door had closed. He came back again with the boiled mutton, and I was so excited by the appetising smell of it that I forgot the noise of the beast that had troubled me.